Detail Katalog
ID: 29834
Memilih makanan bergizi dan aman : dilengkapi daftar komposisi bahan makanan / Sunarya.
Edisi: Cet. 1
Pengarang
Sunarya
Penerbit
Papas Sinar Sinanti,
Tempat Terbit
Depok :
Tahun Terbit
2015
Subjek
Makanan, Bergizi
Spesifikasi Katalog
Deskripsi Fisik
146 hlm. : ilus. ; 20,5 cm
ISBN
978-602-1374-16-0
Control Number
INLIS000000000003750
BIB ID
0010-051600000000035
Catatan
Indeks : hlm. 142-144 ; Bibliografi : hlm. 140-141
Status Katalog
Tersedia di OPAC
Karya Tulis Ilmiah Nasional
Informasi Eksemplar & Metadata
| Nomor Barcode | Nomor Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
00000078577 |
|
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000078578 |
|
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000078579 |
|
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000078580 |
641.3 Sun m |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000078581 |
|
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000078582 |
|
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
Format MARC21 - Total 39 field
| Tag | Ind1 | Ind2 | Nilai | Urutan |
|---|---|---|---|---|
| 001 | _ |
_ |
INLIS000000000003750 | 1 |
| 005 | _ |
_ |
20160504133442.0 | 2 |
| 006 | _ |
_ |
3 | |
| 007 | _ |
_ |
4 | |
| 008 | _ |
_ |
5 | |
| 020 | # |
# |
$a 978-602-1374-16-0 | 6 |
| 035 | # |
# |
$0010-051600000000035 | 7 |
| 040 | # |
# |
$a KSPDBAN | 8 |
| 041 | # |
# |
$a ind | 9 |
| 043 | # |
# |
$a a-io--- | 10 |
| 082 | # |
# |
$a 641.3 $2 [23] | 11 |
| 090 | # |
# |
$a 641.3 Sun m | 12 |
| 100 | # |
# |
$a Sunarya | 13 |
| 245 | # |
# |
$a Memilih makanan bergizi dan aman : $b dilengkapi daftar komposisi bahan makanan / $c Sunarya. | 14 |
| 250 | # |
# |
$a Cet. 1 | 15 |
| 260 | # |
# |
$a Depok : $b Papas Sinar Sinanti, $c 2015 | 16 |
| 300 | # |
# |
$a 146 hlm. : $b ilus. ; $c 20,5 cm | 17 |
| 500 | # |
# |
$a Indeks : hlm. 142-144 | 18 |
| 504 | # |
# |
$a Bibliografi : hlm. 140-141 | 19 |
| 650 | # |
# |
$a Makanan, Bergizi | 20 |
| 850 | # |
# |
$a KSPDBAN | 21 |
| 990 | # |
# |
$a 1195/Bapustarda/um/9/15 | 22 |
| 990 | # |
# |
$a 1196/Bapustarda/um/9/15 | 23 |
| 990 | # |
# |
$a 1197/Bapustarda/um/9/15 | 24 |
| 990 | # |
# |
$a 1198/Bapustarda/um/9/15 | 25 |
| 990 | # |
# |
$a 1199/Bapustarda/um/9/15 | 26 |
| 990 | # |
# |
$a 1200/Bapustarda/um/9/15 | 27 |
| 990 | # |
# |
$a 1198/Bapustarda/um/9/15 | 1 |
| 990 | # |
# |
$a 1195/Bapustarda/um/9/15 | 2 |
| 990 | # |
# |
$a 1196/Bapustarda/um/9/15 | 3 |
| 990 | # |
# |
$a 1197/Bapustarda/um/9/15 | 4 |
| 990 | # |
# |
$a 1199/Bapustarda/um/9/15 | 5 |
| 990 | # |
# |
$a 1200/Bapustarda/um/9/15 | 6 |
| 990 | # |
# |
$a 1198/Bapustarda/um/9/15 | 1 |
| 990 | # |
# |
$a 1195/Bapustarda/um/9/15 | 2 |
| 990 | # |
# |
$a 1196/Bapustarda/um/9/15 | 3 |
| 990 | # |
# |
$a 1197/Bapustarda/um/9/15 | 4 |
| 990 | # |
# |
$a 1199/Bapustarda/um/9/15 | 5 |
| 990 | # |
# |
$a 1200/Bapustarda/um/9/15 | 6 |
Penjelasan Field MARC21:
- 001: Control Number
- 005: Date and Time of Latest Transaction
- 020: ISBN
- 100: Main Entry - Personal Name
- 245: Title Statement
- 250: Edition Statement
- 260: Publication Information
- 300: Physical Description
- 650: Subject
- 700: Added Entry - Personal Name