=LDR  00000nam  2200000   4500
=001  INLIS000000000003750
=990  ##$$a 1198/Bapustarda/um/9/15
=990  ##$$a 1198/Bapustarda/um/9/15
=005  20160504133442.0
=990  ##$$a 1195/Bapustarda/um/9/15
=990  ##$$a 1195/Bapustarda/um/9/15
=006  
=990  ##$$a 1196/Bapustarda/um/9/15
=990  ##$$a 1196/Bapustarda/um/9/15
=007  
=990  ##$$a 1197/Bapustarda/um/9/15
=990  ##$$a 1197/Bapustarda/um/9/15
=008                                          
=990  ##$$a 1199/Bapustarda/um/9/15
=990  ##$$a 1199/Bapustarda/um/9/15
=020  ##$$a 978-602-1374-16-0
=990  ##$$a 1200/Bapustarda/um/9/15
=990  ##$$a 1200/Bapustarda/um/9/15
=035  ##$$0010-051600000000035
=040  ##$$a KSPDBAN
=041  ##$$a ind
=043  ##$$a a-io---
=082  ##$$a 641.3 $2 [23]
=090  ##$$a 641.3 Sun m
=100  ##$$a Sunarya
=245  ##$$a Memilih makanan bergizi dan aman : $b dilengkapi daftar komposisi bahan makanan / $c Sunarya.
=250  ##$$a Cet. 1
=260  ##$$a Depok : $b Papas Sinar Sinanti, $c 2015
=300  ##$$a 146 hlm. : $b ilus. ; $c 20,5 cm
=500  ##$$a Indeks : hlm. 142-144
=504  ##$$a Bibliografi : hlm. 140-141
=650  ##$$a Makanan, Bergizi
=850  ##$$a KSPDBAN
=990  ##$$a 1195/Bapustarda/um/9/15
=990  ##$$a 1196/Bapustarda/um/9/15
=990  ##$$a 1197/Bapustarda/um/9/15
=990  ##$$a 1198/Bapustarda/um/9/15
=990  ##$$a 1199/Bapustarda/um/9/15
=990  ##$$a 1200/Bapustarda/um/9/15