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=001  INLIS000000000017579
=005  20220215021250
=035  ##$$a 0010-0222000270
=007  ta
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=020  ##$$a 978-979-002-770-1
=082  ##$$a 633.8
=084  ##$$a 633.8 SUY m
=100   #$$a Suyanti$e Pengarang
=245  1#$$a Membuat 6 olahan cabai /$c Suyanti ; Editor : Atiatul Mu'min
=250  ##$$a Cetakan I
=300  ##$$a iv, 70 : hlm : $b Ilus ; $c 23 x 15 cm
=650  #4$$a Tanaman Rempah
=504  ##$$a Bibliografi : hlm. 67-68
=264  ##$$a Jakarta :$b Penebar Swadaya,$c 2018
=336  ##$$a Teks dan Gambar$2 rdacontent
=337  ##$$a Media Cetak$2 rdamedia
=338  ##$$a Buku$2 rdacarrier
=990  ##$$a 535/Dispersip/HB/2/2022
=990  ##$$a 536/Dispersip/HB/2/2022