=LDR 00000nam 2200000 4500 =990 ##$$a 2224/Dispersip/Um/10/2017 =990 ##$$a 2223/Dispersip/Um/10/2017 =990 ##$$a 2222/Dispersip/Um/10/2017 =990 ##$$a 2221/Dispersip/Um/10/2017 =001 INLIS000000000007910 =990 ##$$a 2221/Dispersip/Um/10/2017 =990 ##$$a 2221/Dispersip/Um/10/2017 =990 ##$$a 2221/Dispersip/Um/10/2017 =990 ##$$a 2222/Dispersip/Um/10/2017 =005 20180213124529.0 =990 ##$$a 2222/Dispersip/Um/10/2017 =990 ##$$a 2222/Dispersip/Um/10/2017 =990 ##$$a 2223/Dispersip/Um/10/2017 =990 ##$$a 2223/Dispersip/Um/10/2017 =006 =990 ##$$a 2223/Dispersip/Um/10/2017 =990 ##$$a 2224/Dispersip/Um/10/2017 =990 ##$$a 2224/Dispersip/Um/10/2017 =990 ##$$a 2224/Dispersip/Um/10/2017 =007 =008 =020 ##$$a 978-602-0806-86-0 =035 ##$$0010-021800000000157 =040 ##$$a KSPDBAN =041 ##$$a ind =043 ##$$a a-io--- =082 ##$$a 650 $2 [23] =090 ##$$a 650 Elv k =100 ##$$a Elvinarossa =245 ##$$a Kreasi bisnis kuliner dan simulasi / $c Elvina Rossa ; editor, Dyas, Awani =250 ##$$a Cet. 1 =260 ##$$a Yogyakarta : $b FlashBooks, $c 2016 =300 ##$$a 156 hlm. : $b ilus. ; $c 20 cm =504 ##$$a Bibliografi : hlm. 154-155 =650 ##$$a Bisnis Kuliner =700 ##$$a Awani =850 ##$$a KSPDBAN =990 ##$$a 2221/Dispersip/Um/10/2017 =990 ##$$a 2222/Dispersip/Um/10/2017 =990 ##$$a 2223/Dispersip/Um/10/2017 =990 ##$$a 2224/Dispersip/Um/10/2017