=LDR  00000nam  2200000   4500
=001  KASEL-02110000000101
=005  20110214115027.0
=008  181108|||||||||   |   |||   |||| ||ind||
=020  ##$$a 979-499-379-X
=035  ##$$a 0010-021100000000101
=040  ##$$a KSPDBAN
=041  ##$$a ind
=043  ##$$a a-io---
=082   #$$a 664 $2 [20]
=090  ##$$a 664 Sud p
=100   #$$a Sudarisman, Teguh
=245    $$a Petunjuk memilih produk ikan dan daging / $c Teguh Sudarisman, Elvina A.R.
=250  ##$$a Cet.1
=260  ##$$a Jakarta : $b Penebar Swadaya, $c 1996.
=300  ##$$a ix, 85 hlm. : $b ilus. ; $c 21 cm.
=504  ##$$a Bibliografi : hlm.80-83
=650  # $$a Teknologi Pangan
=700   #$$a Elvina A.R.
=850  ##$$a KSPDBAN
=990  ##$$a 8948/BPAD/HD/08 $b [1]