=LDR  00000nam  2200000   4500
=001  KASEL-12100000000285
=005  20101223102333.0
=008  181108|||||||||   |   |||   |||| ||ind||
=020  ##$$a 978-979-493-194-3
=035  ##$$a 0010-121000000000285
=040  ##$$a KSPDBAN
=041  ##$$a ind
=043  ##$$a a-io---
=082   #$$a 639.087 6 $2 [20]
=090  ##$$a 639.087 6/Her/s
=100   #$$a Heri Ahmad Sukria
=245    $$a Sumber dan Kelestarian bahan baku pakan di indonesia / Heri Ahmad Sukria,Rantan.;Editor,Dewi Sartika Sardin.
=250  ##$$a Cet.1
=260  ##$$a Bogor $b IPB Press, $c 2009
=300  ##$$a xii,162 hal.: $b ilus.; $c 23 cm
=650  # $$a Ikan-pakan
=990  ##$$a 2329/BPAD/APBD/2010
=990  ##$$a 2330/BPAD/APBD/2010
=990  ##$$a 2331/BPAD/APBD/2010
=990  ##$$a 2332/BPAD/APBD/2010