<?xml version="1.0" encoding="UTF-8"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Dr. Ir. Endang Sunaryo M.Sc.</dc:creator>
  <dc:title>Keamanan Bahan Tambahan Pangan :</dc:title>
  <dc:publisher>Badan Penerbit Fakultas Kedokteran Universitas Indonesia,</dc:publisher>
  <dc:date>2017</dc:date>
  <dc:subject>Makanan-Aspek Kesehatan</dc:subject>
</oai_dc:dc>