Detail Katalog
ID: 42520
Penyehatan makanan dan minuman / Mei Ahyanti
Edisi: Cet. 1
Pengarang
Mei Ahyanti
Penerbit
Pustaka Panasea,
Tempat Terbit
Yogyakarta :
Tahun Terbit
2018
Bahasa
ind
Subjek
Toksikologi
Spesifikasi Katalog
Deskripsi Fisik
78 hlm : ilus ; 25 cm.
ISBN
978-602-50486-3-0
Nomor Panggil
615.9 Mei p
Control Number
INLIS000000000016418
BIB ID
0010-0820000002
Catatan
Bibliografi : hlm. 77-78
Status Katalog
Tersedia di OPAC
Bibliografi Nasional Indonesia
Karya Tulis Ilmiah Nasional
Informasi Eksemplar & Metadata
| Nomor Barcode | Nomor Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
00000143781 |
615.9 Mei p |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000143782 |
615.9 Mei p |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000143783 |
615.9 Mei p |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000143784 |
615.9 Mei p |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000143785 |
615.9 Mei p |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000143786 |
615.9 Mei p |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
Format MARC21 - Total 57 field
| Tag | Ind1 | Ind2 | Nilai | Urutan |
|---|---|---|---|---|
| 001 | _ |
_ |
INLIS000000000016418 | 1 |
| 005 | _ |
_ |
20200801100015 | 2 |
| 035 | # |
# |
$a 0010-0820000002 | 3 |
| 007 | _ |
_ |
ta | 4 |
| 008 | _ |
_ |
200801###########################0#ind## | 5 |
| 020 | # |
# |
$a 978-602-50486-3-0 | 6 |
| 082 | # |
# |
$a 615.9 | 7 |
| 084 | # |
# |
$a 615.9 Mei p | 8 |
| 100 | _ |
# |
$a Mei Ahyanti | 9 |
| 245 | 1 |
# |
$a Penyehatan makanan dan minuman /$c Mei Ahyanti | 10 |
| 250 | # |
# |
$a Cet. 1 | 11 |
| 260 | # |
# |
$a Yogyakarta :$b Pustaka Panasea,$c 2018 | 12 |
| 300 | # |
# |
$a 78 hlm : $b ilus ; $c 25 cm. | 13 |
| 650 | # |
# |
$a Toksikologi | 14 |
| 504 | # |
# |
$a Bibliografi : hlm. 77-78 | 15 |
| 990 | # |
# |
$a 1003/Dispersip/Umum/2018 | 16 |
| 990 | # |
# |
$a 1004/Dispersip/Umum/2018 | 17 |
| 990 | # |
# |
$a 1005/Dispersip/Umum/2018 | 18 |
| 990 | # |
# |
$a 1006/Dispersip/Umum/2018 | 19 |
| 990 | # |
# |
$a 1007/Dispersip/Umum/2018 | 20 |
| 990 | # |
# |
$a 1008/Dispersip/Umum/2018 | 21 |
| 990 | # |
# |
$a 1003/Dispersip/Umum/2020 | 22 |
| 990 | # |
# |
$a 1004/Dispersip/Umum/2018 | 23 |
| 990 | # |
# |
$a 1005/Dispersip/Umum/2018 | 24 |
| 990 | # |
# |
$a 1006/Dispersip/Umum/2018 | 25 |
| 990 | # |
# |
$a 1007/Dispersip/Umum/2018 | 26 |
| 990 | # |
# |
$a 1008/Dispersip/Umum/2018 | 27 |
| 990 | # |
# |
$a 1004/Dispersip/Umum/2020 | 28 |
| 990 | # |
# |
$a 1003/Dispersip/Umum/2020 | 29 |
| 990 | # |
# |
$a 1005/Dispersip/Umum/2018 | 30 |
| 990 | # |
# |
$a 1006/Dispersip/Umum/2018 | 31 |
| 990 | # |
# |
$a 1007/Dispersip/Umum/2018 | 32 |
| 990 | # |
# |
$a 1008/Dispersip/Umum/2018 | 33 |
| 990 | # |
# |
$a 1005/Dispersip/Umum/2020 | 34 |
| 990 | # |
# |
$a 1003/Dispersip/Umum/2020 | 35 |
| 990 | # |
# |
$a 1004/Dispersip/Umum/2020 | 36 |
| 990 | # |
# |
$a 1006/Dispersip/Umum/2018 | 37 |
| 990 | # |
# |
$a 1007/Dispersip/Umum/2018 | 38 |
| 990 | # |
# |
$a 1008/Dispersip/Umum/2018 | 39 |
| 990 | # |
# |
$a 1006/Dispersip/Umum/2020 | 40 |
| 990 | # |
# |
$a 1003/Dispersip/Umum/2020 | 41 |
| 990 | # |
# |
$a 1004/Dispersip/Umum/2020 | 42 |
| 990 | # |
# |
$a 1005/Dispersip/Umum/2020 | 43 |
| 990 | # |
# |
$a 1007/Dispersip/Umum/2018 | 44 |
| 990 | # |
# |
$a 1008/Dispersip/Umum/2018 | 45 |
| 990 | # |
# |
$a 1007/Dispersip/Umum/2020 | 46 |
| 990 | # |
# |
$a 1003/Dispersip/Umum/2020 | 47 |
| 990 | # |
# |
$a 1004/Dispersip/Umum/2020 | 48 |
| 990 | # |
# |
$a 1005/Dispersip/Umum/2020 | 49 |
| 990 | # |
# |
$a 1006/Dispersip/Umum/2020 | 50 |
| 990 | # |
# |
$a 1008/Dispersip/Umum/2018 | 51 |
| 990 | # |
# |
$a 1008/Dispersip/Umum/2020 | 52 |
| 990 | # |
# |
$a 1003/Dispersip/Umum/2020 | 53 |
| 990 | # |
# |
$a 1004/Dispersip/Umum/2020 | 54 |
| 990 | # |
# |
$a 1005/Dispersip/Umum/2020 | 55 |
| 990 | # |
# |
$a 1006/Dispersip/Umum/2020 | 56 |
| 990 | # |
# |
$a 1007/Dispersip/Umum/2020 | 57 |
Penjelasan Field MARC21:
- 001: Control Number
- 005: Date and Time of Latest Transaction
- 020: ISBN
- 100: Main Entry - Personal Name
- 245: Title Statement
- 250: Edition Statement
- 260: Publication Information
- 300: Physical Description
- 650: Subject
- 700: Added Entry - Personal Name