Detail Katalog
ID: 40457
Menu Fantastis Serba Keju / Anti Apriliyanti
Edisi: Cet. 1
Pengarang
Anti Apriliyanti
Penerbit
Publisher,
Tempat Terbit
Yogyakarta :
Tahun Terbit
2013
Bahasa
ind
Subjek
Resep Masakan
Spesifikasi Katalog
Deskripsi Fisik
36 hlm ; 23 cm
ISBN
978-602-8696-87-6
Nomor Panggil
641.5 Ant m
Control Number
INLIS000000000014355
BIB ID
0010-1119000089
Status Katalog
Tersedia di OPAC
Bibliografi Nasional Indonesia
Karya Tulis Ilmiah Nasional
Informasi Eksemplar & Metadata
| Nomor Barcode | Nomor Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
00000128125 |
641.5 Ant m |
Dapat dipinjam | Ruang BacaTendean | Tersedia |
00000128126 |
641.5 Ant m |
Dapat dipinjam | Ruang BacaTendean | Tersedia |
00000128127 |
641.5 Ant m |
Dapat dipinjam | Ruang BacaTendean | Tersedia |
00000128128 |
641.5 Ant m |
Dapat dipinjam | Ruang BacaTendean | Tersedia |
00000128129 |
641.5 Ant m |
Dapat dipinjam | Ruang BacaTendean | Tersedia |
00000128130 |
641.5 Ant m |
Dapat dipinjam | Ruang BacaTendean | Tersedia |
00000142881 |
641.5 Ant m |
Dapat dipinjam | Ruang Baca Km.6 | Tersedia |
00000142882 |
641.5 Ant m |
Dapat dipinjam | Ruang Baca Km.6 | Tersedia |
00000142883 |
641.5 Ant m |
Dapat dipinjam | Ruang Baca Km.6 | Tersedia |
00000142884 |
641.5 Ant m |
Tandon | Ruang Baca Km.6 | Tandon |
00000142885 |
641.5 Ant m |
Dapat dipinjam | Ruang Baca Km.6 | Tersedia |
00000142886 |
641.5 Ant m |
Dapat dipinjam | Ruang Baca Km.6 | Tersedia |
Format MARC21 - Total 26 field
| Tag | Ind1 | Ind2 | Nilai | Urutan |
|---|---|---|---|---|
| 001 | _ |
_ |
INLIS000000000014355 | 1 |
| 005 | _ |
_ |
20200720082416 | 2 |
| 035 | # |
# |
$a 0010-1119000089 | 3 |
| 007 | _ |
_ |
ta | 4 |
| 008 | _ |
_ |
200720################g##########e#ind## | 5 |
| 020 | # |
# |
$a 978-602-8696-87-6 | 6 |
| 082 | # |
# |
$a 641.5 | 7 |
| 084 | # |
# |
$a 641.5 Ant m | 8 |
| 100 | _ |
# |
$a Anti Apriliyanti | 9 |
| 245 | 1 |
# |
$a Menu Fantastis Serba Keju /$c Anti Apriliyanti | 10 |
| 250 | # |
# |
$a Cet. 1 | 11 |
| 260 | # |
# |
$a Yogyakarta :$b Publisher,$c 2013 | 12 |
| 300 | # |
# |
$a 36 hlm ; $c 23 cm | 13 |
| 650 | # |
# |
$a Resep Masakan | 14 |
| 990 | # |
# |
$a 8627/DISPERSIP/UMUM/2018 | 15 |
| 990 | # |
# |
$a 8628/DISPERSIP/UMUM/2018 | 16 |
| 990 | # |
# |
$a 8629/DISPERSIP/UMUM/2018 | 17 |
| 990 | # |
# |
$a 8630/DISPERSIP/UMUM/2018 | 18 |
| 990 | # |
# |
$a 8631/DISPERSIP/UMUM/2018 | 19 |
| 990 | # |
# |
$a 8632/DISPERSIP/UMUM/2018 | 20 |
| 990 | # |
# |
$a 2365/DISPERSIP/KEL/2018 | 21 |
| 990 | # |
# |
$a 2366/DISPERSIP/KEL/2018 | 22 |
| 990 | # |
# |
$a 2367/DISPERSIP/KEL/2018 | 23 |
| 990 | # |
# |
$a 2368/DISPERSIP/KEL/2018 | 24 |
| 990 | # |
# |
$a 2369/DISPERSIP/KEL/2018 | 25 |
| 990 | # |
# |
$a 2370/DISPERSIP/KEL/2018 | 26 |
Penjelasan Field MARC21:
- 001: Control Number
- 005: Date and Time of Latest Transaction
- 020: ISBN
- 100: Main Entry - Personal Name
- 245: Title Statement
- 250: Edition Statement
- 260: Publication Information
- 300: Physical Description
- 650: Subject
- 700: Added Entry - Personal Name