Detail Katalog
ID: 39992
Menu rumahan lezat dan praktis / Naning Sudarsono ; penyunting, Harris Syamsi Yulianto
Edisi: Cet. 1
Pengarang
Naning Sudarsono ; harris Syamsi Yulianto
Penerbit
Puspa Swara,
Tempat Terbit
Jakarta :
Tahun Terbit
2013
Bahasa
ind
Subjek
Menu Makanan-Rumahan
Spesifikasi Katalog
Deskripsi Fisik
iv, 56 hlm. : ilus ; 21,5 cm.
ISBN
978-602-8454-45-2
Nomor Panggil
641.5 Nan m
Control Number
INLIS000000000013890
BIB ID
0010-1019000254
Status Katalog
Tersedia di OPAC
Bibliografi Nasional Indonesia
Karya Tulis Ilmiah Nasional
Informasi Eksemplar & Metadata
| Nomor Barcode | Nomor Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
00000125585 |
641.5 Nan m |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000125586 |
641.5 Nan m |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000125587 |
641.5 Nan m |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000125588 |
641.5 Nan m |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
Format MARC21 - Total 19 field
| Tag | Ind1 | Ind2 | Nilai | Urutan |
|---|---|---|---|---|
| 001 | _ |
_ |
INLIS000000000013890 | 1 |
| 005 | _ |
_ |
20191011090044 | 2 |
| 035 | # |
# |
$a 0010-1019000254 | 3 |
| 007 | _ |
_ |
ta | 4 |
| 008 | _ |
_ |
191011################g##########0#ind## | 5 |
| 020 | # |
# |
$a 978-602-8454-45-2 | 6 |
| 082 | # |
# |
$a 641.5 | 7 |
| 084 | # |
# |
$a 641.5 Nan m | 8 |
| 100 | _ |
# |
$a Naning Sudarsono | 9 |
| 245 | 1 |
# |
$a Menu rumahan lezat dan praktis /$c Naning Sudarsono ; penyunting, Harris Syamsi Yulianto | 10 |
| 250 | # |
# |
$a Cet. 1 | 11 |
| 260 | # |
# |
$a Jakarta :$b Puspa Swara,$c 2013 | 12 |
| 300 | # |
# |
$a iv, 56 hlm. : $b ilus ; $c 21,5 cm. | 13 |
| 650 | # |
# |
$a Menu Makanan-Rumahan | 14 |
| 700 | _ |
# |
$a harris Syamsi Yulianto | 15 |
| 990 | # |
# |
$a 1105/Dispersip/Umum/8.2019 | 16 |
| 990 | # |
# |
$a 1106/Dispersip/Umum/8.2019 | 17 |
| 990 | # |
# |
$a 1107/Dispersip/Umum/8.2019 | 18 |
| 990 | # |
# |
$a 1108/Dispersip/Umum/8.2019 | 19 |
Penjelasan Field MARC21:
- 001: Control Number
- 005: Date and Time of Latest Transaction
- 020: ISBN
- 100: Main Entry - Personal Name
- 245: Title Statement
- 250: Edition Statement
- 260: Publication Information
- 300: Physical Description
- 650: Subject
- 700: Added Entry - Personal Name