Detail Katalog
ID: 39976
Menu cepat saji sebulan / Irma Marcella ; penyunting, Dwi Fajar Ratri
Edisi: Cet. 1.
Pengarang
Irma Marcella ; Dwi Fajar Ratri
Penerbit
Kriya Pustaka,
Tempat Terbit
Jakarta :
Tahun Terbit
2017
Bahasa
ind
Subjek
Menu Masakan--Cepat Saji
Spesifikasi Katalog
Deskripsi Fisik
iv, 104 hlm. : ilus. ; 23 cm.
ISBN
978-602-213-045-1
Nomor Panggil
641.5 Irm m
Control Number
INLIS000000000013874
BIB ID
0010-1019000238
Status Katalog
Tersedia di OPAC
Bibliografi Nasional Indonesia
Karya Tulis Ilmiah Nasional
Informasi Eksemplar & Metadata
| Nomor Barcode | Nomor Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
00000125521 |
641.5 Irm m |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000125522 |
641.5 Irm m |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000125523 |
641.5 Irm m |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000125524 |
641.5 Irm m |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
Format MARC21 - Total 19 field
| Tag | Ind1 | Ind2 | Nilai | Urutan |
|---|---|---|---|---|
| 001 | _ |
_ |
INLIS000000000013874 | 1 |
| 005 | _ |
_ |
20191010081650 | 2 |
| 035 | # |
# |
$a 0010-1019000238 | 3 |
| 007 | _ |
_ |
ta | 4 |
| 008 | _ |
_ |
191010################g##########0#ind## | 5 |
| 020 | # |
# |
$a 978-602-213-045-1 | 6 |
| 082 | # |
# |
$a 641.5 | 7 |
| 084 | # |
# |
$a 641.5 Irm m | 8 |
| 100 | _ |
# |
$a Irma Marcella | 9 |
| 245 | 1 |
# |
$a Menu cepat saji sebulan /$c Irma Marcella ; penyunting, Dwi Fajar Ratri | 10 |
| 250 | # |
# |
$a Cet. 1. | 11 |
| 260 | # |
# |
$a Jakarta :$b Kriya Pustaka,$c 2017 | 12 |
| 300 | # |
# |
$a iv, 104 hlm. : $b ilus. ; $c 23 cm. | 13 |
| 650 | # |
# |
$a Menu Masakan--Cepat Saji | 14 |
| 700 | _ |
# |
$a Dwi Fajar Ratri | 15 |
| 990 | # |
# |
$a 1041/Dispersip/Umum/8/2019 | 16 |
| 990 | # |
# |
$a 1042/Dispersip/Umum/8/2019 | 17 |
| 990 | # |
# |
$a 1043/Dispersip/Umum/8/2019 | 18 |
| 990 | # |
# |
$a 1044/Dispersip/Umum/8/2019 | 19 |
Penjelasan Field MARC21:
- 001: Control Number
- 005: Date and Time of Latest Transaction
- 020: ISBN
- 100: Main Entry - Personal Name
- 245: Title Statement
- 250: Edition Statement
- 260: Publication Information
- 300: Physical Description
- 650: Subject
- 700: Added Entry - Personal Name