Detail Katalog
ID: 33859
Lauk hemat untuk sehari-hari / Raditrini dan Tim Dapur Demedia ; editor, Tantri
Edisi: Cet. 1
Pengarang
Raditrini ; Tantri ; Tim dapur Demedia
Penerbit
Demedia,
Tempat Terbit
Jakarta :
Tahun Terbit
2016
Subjek
Masakan-Resep
Spesifikasi Katalog
Deskripsi Fisik
72 hlm. : ilus. ; 23 cm.
ISBN
978-979-082-269-6
Control Number
INLIS000000000007761
BIB ID
0010-021800000000008
Status Katalog
Tersedia di OPAC
Karya Tulis Ilmiah Nasional
Informasi Eksemplar & Metadata
| Nomor Barcode | Nomor Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
00000096244 |
641.5 Rad l |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000096245 |
641.5 Rad l |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000096246 |
641.5 Rad l |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
00000096247 |
641.5 Rad l |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
Format MARC21 - Total 25 field
| Tag | Ind1 | Ind2 | Nilai | Urutan |
|---|---|---|---|---|
| 001 | _ |
_ |
INLIS000000000007761 | 1 |
| 005 | _ |
_ |
20180207132515.0 | 2 |
| 006 | _ |
_ |
3 | |
| 007 | _ |
_ |
4 | |
| 008 | _ |
_ |
5 | |
| 020 | # |
# |
$a 978-979-082-269-6 | 6 |
| 035 | # |
# |
$0010-021800000000008 | 7 |
| 040 | # |
# |
$a KSPDBAN | 8 |
| 041 | # |
# |
$a ind | 9 |
| 043 | # |
# |
$a a-io--- | 10 |
| 082 | # |
# |
$a 641.5 $2 [23] | 11 |
| 090 | # |
# |
$a 641.5 Rad l | 12 |
| 100 | # |
# |
$a Raditrini | 13 |
| 245 | # |
# |
$a Lauk hemat untuk sehari-hari / $c Raditrini dan Tim Dapur Demedia ; editor, Tantri | 14 |
| 250 | # |
# |
$a Cet. 1 | 15 |
| 260 | # |
# |
$a Jakarta : $b Demedia, $c 2016 | 16 |
| 300 | # |
# |
$a 72 hlm. : $b ilus. ; $c 23 cm. | 17 |
| 650 | # |
# |
$a Masakan-Resep | 18 |
| 700 | # |
# |
$a Tantri | 19 |
| 700 | # |
# |
$a Tim dapur Demedia | 20 |
| 850 | # |
# |
$a KSPDBAN | 21 |
| 990 | # |
# |
$a 968/Dispersip/Um/10/2017 | 1 |
| 990 | # |
# |
$a 965/Dispersip/Um/10/2017 | 2 |
| 990 | # |
# |
$a 966/Dispersip/Um/10/2017 | 3 |
| 990 | # |
# |
$a 967/Dispersip/Um/10/2017 | 4 |
Penjelasan Field MARC21:
- 001: Control Number
- 005: Date and Time of Latest Transaction
- 020: ISBN
- 100: Main Entry - Personal Name
- 245: Title Statement
- 250: Edition Statement
- 260: Publication Information
- 300: Physical Description
- 650: Subject
- 700: Added Entry - Personal Name