Detail Katalog
ID: 26811
Innovation in anticipating climate change for food self-sufficiency / Bambang S. Sankarto ... et all
Edisi: Cet. 1
Pengarang
Bambang S. Sankarto ... et all
Penerbit
Pusat penelitian dan pengembangan kehutanan,
Tempat Terbit
Jakarta :
Tahun Terbit
2011
Subjek
Kehutanan
Spesifikasi Katalog
Deskripsi Fisik
viii, 125 hlm. ; 26 cm
ISBN
978-602-8218-84-9
Control Number
INLIS000000000000765
BIB ID
0010-041400000000241
Catatan
indeks; bibliografi : hlm. 125
Status Katalog
Tersedia di OPAC
Karya Tulis Ilmiah Nasional
Informasi Eksemplar & Metadata
| Nomor Barcode | Nomor Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
00000065572 |
630.001 5 Ind |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
Format MARC21 - Total 22 field
| Tag | Ind1 | Ind2 | Nilai | Urutan |
|---|---|---|---|---|
| 001 | _ |
_ |
INLIS000000000000765 | 1 |
| 005 | _ |
_ |
20140417083832.0 | 2 |
| 006 | _ |
_ |
a ||| | | 3 |
| 008 | _ |
_ |
181109| ||| | | 4 |
| 020 | # |
# |
$a 978-602-8218-84-9 | 5 |
| 035 | # |
# |
$a 0010-041400000000241 | 6 |
| 040 | # |
# |
$a KSPDBAN | 7 |
| 041 | # |
# |
$a ind | 8 |
| 043 | # |
# |
$a a-io-- | 9 |
| 082 | _ |
# |
$a 630.001 5 $2 [22] | 10 |
| 090 | # |
# |
$a 630.001 5 Ind | 11 |
| 245 | _ |
_ |
$a Innovation in anticipating climate change for food self-sufficiency / $c Bambang S. Sankarto ... et all | 12 |
| 250 | # |
# |
$a Cet. 1 | 13 |
| 260 | # |
# |
$a Jakarta : $b Pusat penelitian dan pengembangan kehutanan, $c 2011 | 14 |
| 300 | # |
# |
$a viii, 125 hlm. ; $c 26 cm | 15 |
| 440 | # |
_ |
$a Annual Report 2010 | 16 |
| 500 | # |
# |
$a indeks | 17 |
| 504 | # |
# |
$a bibliografi : hlm. 125 | 18 |
| 650 | # |
_ |
$a Kehutanan | 19 |
| 700 | _ |
# |
$a Bambang S. Sankarto ... et all | 20 |
| 850 | # |
# |
$a KSPDBAN | 21 |
| 990 | # |
# |
$a 49/BPAD/HD/UM/6.12 | 22 |
Penjelasan Field MARC21:
- 001: Control Number
- 005: Date and Time of Latest Transaction
- 020: ISBN
- 100: Main Entry - Personal Name
- 245: Title Statement
- 250: Edition Statement
- 260: Publication Information
- 300: Physical Description
- 650: Subject
- 700: Added Entry - Personal Name