Detail Katalog
ID: 18907Cover Tidak Tersedia
Gambar cover belum diupload34 resep seafood cita rasa barat : Cara mengolah dan menyajikan masakan lezat dan sehat / Shueishe Inc ; alih bahasa, Dian Saptayani dan Retno Ambarwati ; penyunting, Intarina Hardiman
Edisi: Cet. 1
Pengarang
Shueisha Inc; Dian Saptayani; Retno Ambarwati; Intarina Hardiman
Penerbit
Gramedia Pustaka Utama,
Tempat Terbit
Jakarta
Tahun Terbit
1997
Bahasa
ind
Subjek
Masakan Ikan
Spesifikasi Katalog
Deskripsi Fisik
64 hlm. : ilus.; 23 cm.
ISBN
979-605.460-4
Control Number
KASEL-05110000000317
BIB ID
0010-051100000000317
Status Katalog
Tersedia di OPAC
Informasi Eksemplar & Metadata
| Nomor Barcode | Nomor Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
05201100710 |
641.692 Shu t |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
Format MARC21 - Total 22 field
| Tag | Ind1 | Ind2 | Nilai | Urutan |
|---|---|---|---|---|
| 001 | _ |
_ |
KASEL-05110000000317 | 1 |
| 005 | _ |
_ |
20110525135037.0 | 2 |
| 008 | _ |
_ |
181108||||||||| | ||| |||| ||ind|| | 3 |
| 020 | # |
# |
$a 979-605.460-4 | 4 |
| 035 | # |
# |
$a 0010-051100000000317 | 5 |
| 040 | # |
# |
$a KSPDBAN | 6 |
| 041 | # |
# |
$a ind | 7 |
| 043 | # |
# |
$a a-io--- | 8 |
| 082 | _ |
# |
$a 641. 692 $2 [20] | 9 |
| 090 | # |
# |
$a 641.692 Shu t | 10 |
| 100 | _ |
# |
$a Shueisha Inc | 11 |
| 245 | _ |
_ |
$a 34 resep seafood cita rasa barat : $b Cara mengolah dan menyajikan masakan lezat dan sehat / $c Shueishe Inc ; alih bahasa, Dian Saptayani dan Retno Ambarwati ; penyunting, Intarina Hardiman | 12 |
| 250 | # |
# |
$a Cet. 1 | 13 |
| 260 | # |
# |
$a Jakarta : $b Gramedia Pustaka Utama, $c 1997 | 14 |
| 300 | # |
# |
$a 64 hlm. : $b ilus.; $c 23 cm. | 15 |
| 440 | # |
_ |
$a Seri Resep Mancanegara | 16 |
| 650 | # |
_ |
$a Masakan Ikan | 17 |
| 700 | _ |
# |
$a Dian Saptayani | 18 |
| 700 | _ |
# |
$a Retno Ambarwati | 19 |
| 700 | _ |
# |
$a Intarina Hardiman | 20 |
| 850 | # |
# |
$a KSPDBAN | 21 |
| 990 | # |
# |
$a 1798/PN/Pro/12/99 | 22 |
Penjelasan Field MARC21:
- 001: Control Number
- 005: Date and Time of Latest Transaction
- 020: ISBN
- 100: Main Entry - Personal Name
- 245: Title Statement
- 250: Edition Statement
- 260: Publication Information
- 300: Physical Description
- 650: Subject
- 700: Added Entry - Personal Name