Detail Katalog
ID: 18893Cover Tidak Tersedia
Gambar cover belum diuploadMemesak cepat dan lezat : dilengkapi foto step-by-step / redaktur femina, Hiang Marahimin ; koordinator, Roos Suyono ; penguji resep, Hayatinufus A.L. Tobing
Edisi: Cet. 5
Pengarang
Roos Suyono; Hayatinufus A.L. Tobing; Hiang Marahimin; WIBISONO, Dudi Misky
Penerbit
Gaya Favorit Press,
Tempat Terbit
Jakarta
Tahun Terbit
1993
Bahasa
ind
Subjek
Masakan Indonesia
Spesifikasi Katalog
Deskripsi Fisik
40 hlm. ; 24,5 cm.
ISBN
979-515-002-2
Control Number
KASEL-05110000000310
BIB ID
0010-051100000000310
Status Katalog
Tersedia di OPAC
Informasi Eksemplar & Metadata
| Nomor Barcode | Nomor Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
05201100701 |
641.595 98 Mem |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
Format MARC21 - Total 23 field
| Tag | Ind1 | Ind2 | Nilai | Urutan |
|---|---|---|---|---|
| 001 | _ |
_ |
KASEL-05110000000310 | 1 |
| 005 | _ |
_ |
20110525114936.0 | 2 |
| 008 | _ |
_ |
181108||||||||| | ||| |||| ||ind|| | 3 |
| 020 | # |
# |
$a 979-515-002-2 | 4 |
| 035 | # |
# |
$a 0010-051100000000310 | 5 |
| 040 | # |
# |
$a KSPDBAN | 6 |
| 041 | # |
# |
$a ind | 7 |
| 043 | # |
# |
$a a-io--- | 8 |
| 082 | _ |
# |
$a 641.595 98 $2 [20] | 9 |
| 090 | # |
# |
$a 641.595 98 Mem | 10 |
| 245 | _ |
_ |
$a Memesak cepat dan lezat : dilengkapi foto step-by-step / $c redaktur femina, Hiang Marahimin ; koordinator, Roos Suyono ; penguji resep, Hayatinufus A.L. Tobing | 11 |
| 250 | # |
# |
$a Cet. 5 | 12 |
| 260 | # |
# |
$a Jakarta : $b Gaya Favorit Press, $c 1993 | 13 |
| 300 | # |
# |
$a 40 hlm. ; 24,5 cm. | 14 |
| 440 | # |
_ |
$a Seri Buku Masak Femina | 15 |
| 650 | # |
_ |
$a Masakan Indonesia | 16 |
| 700 | _ |
# |
$a Roos Suyono | 17 |
| 700 | _ |
# |
$a Hayatinufus A.L. Tobing | 18 |
| 700 | _ |
# |
$a Hiang Marahimin | 19 |
| 700 | _ |
# |
$a WIBISONO, Dudi Misky | 20 |
| 850 | # |
# |
$a KSPDBAN | 21 |
| 990 | # |
# |
$a 2113/BPAD/Dekon/12.08 | 22 |
| 990 | # |
# |
$a 224/Kel/Pro/1/94 | 23 |
Penjelasan Field MARC21:
- 001: Control Number
- 005: Date and Time of Latest Transaction
- 020: ISBN
- 100: Main Entry - Personal Name
- 245: Title Statement
- 250: Edition Statement
- 260: Publication Information
- 300: Physical Description
- 650: Subject
- 700: Added Entry - Personal Name