Detail Katalog
ID: 11790Cover Tidak Tersedia
Gambar cover belum diuploadIkan Duri Lunak / Abbas Siregar Djarijah
Edisi: Cet. 9
Pengarang
JARIJAH, Abbas Siregar
Penerbit
Kanisius,
Tempat Terbit
Yogyakarta
Tahun Terbit
2004.
Bahasa
ind
Subjek
Teknologi Makanan Laut
Spesifikasi Katalog
Deskripsi Fisik
40 hlm. : ilus. ; 19 cm.
ISBN
979-497-497-8
Control Number
KASEL-06100000016577
BIB ID
0010-061000000016577
Catatan
Bibliografi : hlm. 37
Status Katalog
Tersedia di OPAC
Informasi Eksemplar & Metadata
| Nomor Barcode | Nomor Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
700000036840 |
664.9 Jar i |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
700000036841 |
664.9 Jar i |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
700000036860 |
664.9 Jar i |
Tandon | Layanan Umum Km. 6 | Tersedia |
700000036842 |
664.9 Jar i |
Dapat dipinjam | Layanan Umum Km. 6 | Tersedia |
Format MARC21 - Total 20 field
| Tag | Ind1 | Ind2 | Nilai | Urutan |
|---|---|---|---|---|
| 001 | _ |
_ |
KASEL-06100000016577 | 1 |
| 005 | _ |
_ |
20100611143307.0 | 2 |
| 008 | _ |
_ |
181108||||||||| | ||| |||| ||ind|| | 3 |
| 020 | # |
# |
$a 979-497-497-8 | 4 |
| 035 | # |
# |
$a 0010-061000000016577 | 5 |
| 040 | # |
# |
$a KSPDBAN | 6 |
| 041 | # |
# |
$a ind | 7 |
| 043 | # |
# |
$a a-io--- | 8 |
| 082 | _ |
# |
$a 664.9 $2 [20] | 9 |
| 090 | # |
# |
$a 664.9 Jar i | 10 |
| 100 | _ |
# |
$a JARIJAH, Abbas Siregar | 11 |
| 245 | _ |
_ |
$a Ikan Duri Lunak / $c Abbas Siregar Djarijah | 12 |
| 250 | # |
# |
$a Cet. 9 | 13 |
| 260 | # |
# |
$a Yogyakarta : $b Kanisius, $c 2004. | 14 |
| 300 | # |
# |
$a 40 hlm. : $b ilus. ; $c 19 cm. | 15 |
| 504 | # |
# |
$a Bibliografi : hlm. 37 | 16 |
| 650 | # |
_ |
$a Teknologi Makanan Laut | 17 |
| 850 | # |
# |
$a KSPDBAN | 18 |
| 990 | # |
# |
$a 95209/Pro/PD/1/97 $b [1] | 19 |
| 990 | # |
# |
$a 118.831 - 118.832/Pro/Pd/1/99 $b [2] | 20 |
Penjelasan Field MARC21:
- 001: Control Number
- 005: Date and Time of Latest Transaction
- 020: ISBN
- 100: Main Entry - Personal Name
- 245: Title Statement
- 250: Edition Statement
- 260: Publication Information
- 300: Physical Description
- 650: Subject
- 700: Added Entry - Personal Name